We have been making delicious foods for the Islander, Asian, and Maori students in Howick Intermediate school. We have found out that our school has 56% of Asian students , 42% of Maori students and 78% of Islander students.
First, we made delicious sushi to celebrate the Asian culture and shared it with our class.
Second, we made fruit kebabs to celebrate the Island culture.
We shared it with our class too.
Along the way we found a Rewena bread recipes on the internet.
We also made two other Rewena breads to share with the Kappa Hakka group and the ERO team. The ERO team loved our food when they came to our school.
After we had our morning tea on week 1 Tuesday, we went back to Mrs Watson to do our evaluation.
By Aliyah Rounds and Hadassah Ili
KCIslander girls making sushi
KCislander Girls making fruit kebabs
Zoe Cuts up the Rewena bread into pieces to serve
